This cuvée is made on an very rare grape from Alsace

Pacalet’s approach — hand-harvesting

minimal intervention og fokus på terroir fra de små Colli Albertini-parceller

Very nice to pair with red meats or heavy umami dishes

The grapes are spontaneously fermented in tanks

2023, Pithos Bianco Sauvignon Blanc This cuvée is made onCOS Pithos Bianco 2023 is their white amphora aged wine, crafted from the local Grecanico grape (the Sicilian variant of Garganega). By fermenting and aging exclusively in terracotta pithoi (amphorae), the wine achieves a pure, mineral profile with subtle orange toned nuances a tribute to the traditional and unrefined character of Sicilian terroir.