Cooking method: Dump the frozen bun over boiling water for 2-3 minutes and then serve

BUGSTRIBET BONIT ( katsuwonus pelamis ) (FISK) (100%) Røget over bøg

Protein                                                          7

of which sugars 23g

Caramel (Color)

Pinoy Kitchen Pork Tocino (350gr.) Ph Datu Puti Soy Sauce (1L.) Cooking method: Dump the frozenFrozen original Tocino (raw marinated pork) Ingredients: pork 74%, cane sugar, SOY sauce (water, SOY BEANS, iodized salt (salt, iodine) WHEAT: colour: E150c, preservative: E202), garlic, pineapple juice (from concentrated juice) concentrated black radish and carrot, citrus fibres, cane sugar vinegar (natural vinegar, water, colour: E150c, antioxidant: SULFUR DIOXIDE), salt, yeast extract, raki, spices (pepper) antioxidant: E301. Average nutritional