Description

A biodynamic Pinot Noir

En simpelthen fremragende vin

The chinato is not spiced with wormwood as vermouth but instead bark of cinchona

Dog en meget stilren vin

Soil predominantly sandy on sandstone bedrock

2021, Pistache L'aufrere A biodynamic Pinot NoirPistache is Sebastien Fzas' signature red wine, made from 100% Tannat from biodynamic vines in Gers. The grapes are fermented spontaneously after destemming and pressed after a full 3 weeks of maceration. The wine is first aged for 1 year in oak barrels and then 10 months in concrete for balance a dark, structured and juicy wine, with a classic southern French temperament.

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