Description
and the cheese cave
and some who cannot
En vin til decemberaftener
Bellotti rosé fra Piemonte
The Art of Natural Cheesemaking
The Drunken Botanist - Af Amy Stewart urter and the cheese caveBeskrivelse Enhver drbe sake begyndte som et riskorn. Scotch whisky udspringer fra byg, tequila fra agave planten, rom fra sukkerrr og bourbon kommer fra majs. Mske tnker man ikke s meget over hvilke alkoholiske drikke er brygget p hvilke rmaterialer, men mske burde man. Det mener fordrukne botanikere i hvert fald. I "The Drunken Botanist" udforsker forfatter, drinks og planteentusiast Amy Stewart det overvldende store udvalgt af urter, blomster,
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